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The Bayhouse Bar & Grille Menu

Starters  •  Sandwiches  •  Salads  •  Entrees  •  Desserts  •  Weekly Specials

STARTERS

POTATO SKINS STUFFED WITH BACON + 2 CHEESES

 

BAKED CLAMS W/ LEMON, GARLIC + BUTTER

WINGS W/ BLUE CHEESE + CELERY.
HOT OR BBQ

 

FRIED CALAMARI SERVED W/ MARINARA SAUCE

MOZZARELLA STICKS SERVED W/ MARINARA SAUCE

 

NACHOS CORN CHIPS PILED HIGH
WITH CHILI + CHEESE

CHICKEN FINGERS W/ HONEY DIJON

 

CLAM STRIPS SERVED W/ TARTAR SAUCE

ZUCCHINI STICKS W/ MARINARA SAUCE

 

BUFFALO FINGERS W/ BLEU CHEESE + CELERY

SAMPLER A MIX OF FAVORITES ON 1 PLATE!

 

AUSSIE WEDGES  SPICY POTATO WEDGES W/ SWEET CHILI SAUCE + SOUR CREAM

BLEU BALLS CHICKEN CORDON BLEU BITES

 

SHRIMP COCKTAIL

CHIPS + SALSA

 

GARLIC BREAD

BASKET OF FRIES

 

SIDE SALAD

BASKET OF ONION RINGS

 

SOUP du JOUR

FRENCH ONION SOUP

 


 

SANDWICHES

SUBSTITUTE ONION RINGS AVAILABLE

BAYHOUSE BURGER* W/ LETTUCE, TOMATO, ONION, FRIES

 

GRILLED CHICKEN SANDWICH W/LETTUCE, TOMATO, ONION, FRIES

 

ADDITIONAL TOPPINGS:

AMERICAN, SWISS, MOZZARELLA, CHEDDAR, HAM, BACON, SAUTÉED ONIONS,
SAUTÉED MUSHROOMS, CHILI.

 

DURANGO GRILLED CHICKEN W/ HAM, SWISS + BBQ SAUCE W/ FRIES

 

TURKEY CLUB THE CLASSIC TRIPLE DECKER W/ FRIES

 

FRIED FLOUNDER SERVED ON A ROLL W/ TARTAR SAUCE W/ FRIES

 

TUNA MELT YOUR CHOICE OF BREAD OR ENGLISH MUFFIN TOPPED W/ AMERICAN CHEESE W/FRIES

 

STEAK MELT* SLICED STEAK ON A GARLIC ROLL TOPPED W/ MOZZARELLA CHEESE W/ FRIES

 

BLT W/ FRIES, MAYO ON THE SIDE

 

GRILLED CHEESE W/BACON + TOMATO  W/ FRIES

 

SANTA FE CHICKEN WRAP LETTUCE, TOMATO, ONION, PEPPER IN A TORTILLA W/RANCH DRESSING W/ FRIES

 

SANTA FE STEAK WRAP* LETTUCE, TOMATO, ONION, PEPPER IN A TORTILLA W/RANCH DRESSING W/ FRIES

 

CHICKEN QUESADILLA W/ GAUCAMOLE, SOUR CREAM + SALSA

 

CHILI SERVED OVER RICE TOPPED WITH CHEESE

 

 

SALADS

GARDEN SALAD A TRADITIONAL SALAD W/ YOUR DRESSING CHOICE

 

CAESAR SALAD HOMEMADE DRESSING + PARMESAN CROUTONS

 

ADD CHICKEN TO ONE OF THE ABOVE      

 

ADD SHRIMP TO ONE OF THE ABOVE      

 

BUFFALO SALAD A GARDEN SALAD W/ CRISPY BUFFALO CHICKEN STRIPS W/ BLEU CHEESE DRESSING

 

 

ENTREES

CAPPELINI PRIMAVERA FRESH VEGGIES IN WHITE WINE + GARLIC SAUCE

 

PENNE A LA VODKA A CLASSIC. PINK SAUCE AND VODKA

 

ADD GRILLED CHICKEN    

 

ADD GRILLED SHRIMP    

 

SEAFOOD LINGUINI LINGUINI IN MARINARA SAUCE TOPPED WITH CLAMS, MUSSELS, CALAMARI AND SHRIMP

 

SHRIMP SCAMPI SERVED OVER LINGUINI

 

BROILED SEAFOOD COMBO FLOUNDER, SCALLOPS AND SHRIMP SERVED WITH RICE AND VEGETABLE

 

BROILED FLOUNDER IN LEMON, GARLIC, BUTTER + WINE SERVED W/ RICE +VEGETABLE

 

CHICKEN FRANCESE SERVED W/ RICE + VEGETABLE

 

BAYHOUSE CHICKEN TOPPED W/ SPINACH, MUSHROOMS + MOZZARELLA CHEESE SERVED W/ RICE + VEGETABLE

 

FRIED SHRIMP BASKET SERVED W/ FRIES, COCKTAIL OR TARTAR SAUCE

 

T BONE 24OZ* “CHAR GRILLED” SERVED W/ BAKED POTATO + VEGETABLE

 

SURF & TURF* FRIED SHRIMP + FILET STYLE STEAK SERVED W/ BAKED POTATO + VEGETABLE

 

* CONSUMING RAW + UNDERCOOKED MEAT OR SEAFOOD MAY BE HAZARDOUS TO YOUR HEALTH

 

 

DESSERTS

PLEASE CHECK OUR BLACK BOARDS FOR DAILY SPECIALS

CHEESECAKE

 

BROWNIE A LA MODE

 

 

WEEKLY SPECIALS

PLEASE CHECK OUR BLACK BOARDS FOR ADDITIONAL DAILY SOUP, SEAFOOD AND OTHER SPECIALS

TUESDAY

PORK CHOPS

 

THURSDAY

TRADITIONAL ROAST TURKEY DINNER

 

FRIDAY

PRIME RIB

 

SATURDAY

12oz RIB EYE STEAK

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